Description

The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish offers a premium look. Rims are shaped to allow for dripless pouring. Ergonomic, riveted stainless-steel handle. Capacity etched on base for quick identification. Ideal for use on any cooktop, including induction. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. 1 1/2-Qt. Saucepan: 6 1/4" diam., 3 1/2" high, 4 3/4" high with lid; 3 lb. 2-Qt. Saucepan: 6 1/4" diam., 4 1/2" high, 6" high with lid; 3 lb. 3-Qt. Saucepan: 8 1/2" diam., 4" high, 5 1/4" high with lid; 3 lb. 8 oz. Bonded, engineered and assembled in the USA.